Cooking

The Easiest Way to Shred Meat Is With a Stand Mixer

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These Are the Best Breads for French Toast

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The Best (and Worst) Types of Food to Cook for a Date

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This Is How I Juice a Lemon Without a Fancy Juicer

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I Put This Savory, Spicy Thai Sauce on Every Rice Dish

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How to Make Pasta Alfredo Without Cream

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My Cookbook of the Week: ‘The Woks of Life’

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I Replaced the Mayo in My Egg Salad With Cottage Cheese and I’ll Never Go Back

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I Tried This Tomato-Skinning Hack and It Actually Works

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